Menu Gallery

Explore the artistry, flavors, and passion behind every Nuova Ovations dish

APPETIZERS

Fried Calamari – 18
Deep-fried squid rings, served with lemon wedges and a side of marina or spicy dipping sauce

Fried Zucchini – 16
Fried to a crunchy finish, served with marinara sauce.

Mushrooms Flatbread – 14
Artisan flatbread topped with a generous layer of sauteed wild mushrooms, onions, hot cherry peppers, gorgonzola cheese, and fresh herbs, balsamic reduction.

Shrimp Flatbread – 16
Hand-stretched flatbread adorned with chopped shrimp, diced tomatoes, gorgonzola cheese onions, hot cherry Peppers , gorgonzola cheese and fresh herbs balsamic reduction

Eggplant Rollatini – 16
Stuffed with blend of ricotta, mozzarella, and parmesan cheese and gorgonzola. Baked in a blanket of robust house-made marinara and finished with a fragrant touch of fresh basil and melted mozzarella.

Rice Ball – 14
Each ball is mixed with ground beef and green peas, delicately rolled in breadcrumbs, then fried to a crispy, golden perfection, with a side of pink sauce.

Sauteed Clams – 19
Sautee clams sautéed with garlic, oil, and herbs.

Coconut Shrimp - 16

Homemade butterfly shrimps coated in a shredded coconut, then lightly fried served with a sesame orange dipping sauce

SANDWICHES

Ovations Burger – 19
8oz burger with Prosciutto, Mushrooms, Onions, melted Mozzarella, aioli sauce

Joe's Burger – 19
8oz burger Topped with gorgonzola cheese, Chopped shrimp, Jalapeño.

Buffalo Chicken Sandwich – 18
Hand-breaded chicken breast, tossed in Buffalo sauce, mozzarella cheese, spinach and tomato, served on a toasted brioche bun.

Chicken Caesar wrap - 18
Tender grilled chicken, crisp romaine, and creamy Caesar dressing, all wrapped in a soft tortilla and finished with a touch of parmesan.

Shrimp wrap – 19
Succulent shrimp, Spinach, Roasted pepper, gorgonzola cheese, all wrapped in a soft tortilla and finished with a touch of balsamic reduction

Fillet wrap- 22
With Mushrooms, Onion, mix green, melted mozzarella all wrapped in a soft tortilla and finished with a touch of Balsamic vinaigrette.

MAIN COURSE

All Served with Mashed Potatoes and Vegetables or Pasta

Chicken Marsala - 22

Pan seared chicken breasts tossed with Chopped garlic, mushroom, Demi-glace and Marsala wine sauce.

Chicken Piccata - 24

Pan Seared Chicken breast tossed with shallots capers, lemon and white wine sauce.

Chicken Parmigiana - 22

Chicken breast dipped with egg patty, Italian breadcrumbs, fried and topped with Marinara sauce and melted Mozzarella.

Chicken Francaise - 22

chicken Breast dipped with egg patty, pan seared with lemon and white wine.
Lamb Shank – 32

Slow-braised lamb shank, fall-off-the-bone tender, simmered in aromatic herbs and served over pappardelle pasta.

Veal Marsala - 29

Pan Seared Veal Scallopini tossed with garlic Mushrooms and Marsala wine.










Veal Saltimbocса - 30

Pan Seared Veal Scallopini topped with sage, prosciutto, fresh mozzarella finished with Marsala wine over spinach.

Salmon Pan-seared - 28

Pan sear fillet Salmon, Garlic and Diced tomatoes.. lemon white wine sauce

Short Ribs - 39

slow-cooked Beef ribs glazed with our signature Demiglace sauce, served atop a bed of homemade Creamy Risotto.

Tuna Black white sesame seed - 30

Pan seared Tuna incrusted Black and white sesame seed and Balsamic reduction

PASTA

Orecchiette Bolognaise – 25

Hand formed orecchiette pasta, slow-simmered Bolognese sauce.
Made with savory ground beef Finished with freshly grated Parmigiano-Reggiano served with pink sauce.

Gnocchi Amatriciana – 22

Served with Chop prosciutto and
filetto di Pomodoro

Lobster Ravioli – 24

Homemade lobster ravioli, filled with chunks of fresh
lobster, ricotta and a touch of herbs, served in Pink
sauce

Penne Vodka – 19

Plum tomato sauce, with sautéed shallots fresh
basil, Heavy cream, infused with a splash of
premium vodka.

Linguini White Clam – 23

a'la Olio or Red

Shrimp scampi – 26

shrimps are sautéed in golden butter then tossed with freshly minced garlic and a splash of white wine. finished with a bright squeeze of lemon, fresh parsley, and a dusting of cracked pepper.

Linguini Pescatore – 28

Calamari, shrimp, clams are gently
simmered in a white wine sauce

SALADS


Arugula Salad - 13
A refreshing blend of tender, peppery arugula leaves tossed with cranberries, goat cheese, and caramelized walnuts,
finished with a lemon vinaigrette.

Caesar Salad - 12
Crisp romaine hearts tossed with our signature Caesar dressing and tangy Parmesan, finished with crunchy house-made croutons.

Mixed Green Salad - 13
Baby mixed greens tossed with apples, pears, cranberries, caramelized walnuts, and Gorgonzola cheese, dressed with balsamic vinaigrette.

Chopped Salad - 13
Diced tomatoes, cucumber, red onion, feta cheese, and Kalamata olives, tossed with our signature balsamic vinaigrette.

DESSERTS

Tuxedo Mousse Cake - 9

Tiramisu - 7

Salted Caramel Cheesecake - 7

Crème Brûlée - 7

Tartufo Ice Cream - 10